Ingredients
1/2 fresh tanigue meat,cubes
2 pcs small onions, chopped
3 pcs tomatoes, chopped
4 pcs siling haba, chopped
3 tbsp ginger, chopped
3 tbsp siling labuyo, chopped
1 whole cucumber,chopped
385ml vinegar/suka1 can evap milk
Procedure:
-wash fresh tanigue meat with vinegar or suka.drain
- add half of the remaining vinegar let it stand for 15minutes or more
-add the sili labuyo. sprinkle with salt to taste.
-add the remaining ingredients tomatoes, cucumber, siling haba and ginger
-add evap milk. salt to taste
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