Wednesday, May 29, 2013



as requested by one of our reader..

Mga Sangkap

1kilo fresh Langka or Jackfruit
4 pcs Bulad or Dried fish
1 1/2 onions
3 pcs bell pepper
1 sibuyas na mura or onion leeks
2 cups kakang gata (unang piga)
1 liter gata (2nd)
1 1/2 cup Tiyolo
(paggawa: isangag ang niyog hanggang maging brown, medium heat)
5 tbsp Palapa (proceed to my blog for instruction how to make palapa)
5 dried laurel leaves

Paraan ng Paggawa

1. Ihanda lahat ng sangkap
2. ilagay sa kaserola ang langka, budburan ng kalawag o turmeric, 3 tbsp palapa, ilagay na din ang sibuyas or onions, bell pepper,laurel leaves, tiyolo at saka yong bulad.
3. ilagay ang pangalawang gata at pakuluin ng 30 mins palambutin ang langka. kailangan pantay ang tubig sa dami ng langka.
4. kapag kumulo na lagyan ng asin 2 tbsp
5. lagyan ulit ng 1tbsp na palapa
6 .ilagay ang kakang gata (unang piga)
7. kapag kumulo na, ilagay ang sibuyas na mura


  1. Maraming salamat para sa mga recipe!

  2. Thank you sa recipe. Sana magpost ka rin ng recipe for pater, apang and balolong. Fave ko mga to eh.

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